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About the product
- PREMIUM QUALITY – Our natural loose-leaf Pu-erh tea was grown in the Menghai county of China’s Yunnan province, giving it a delicious velvety taste with a deep woody-nutty aroma, followed by a mild aftertaste.
- ARTFUL PACKAGING – Our natural loose-leaf tea is pressed in a cake shaped form and lovingly packed into a luxury box featuring an ancient, beautiful Chinese Calligraphy print and a handmade paper bag. It would be a tasteful present to your friends or colleagues, for any event.
FEATURES Ripe Puerh Tea «Original Puerh Cake» (150+ cups), Loose Leaf Yunnan Menghai Pu-erh tea compressed in a Tea Cake shape, aged at least for 1 year before pressing. TYPE OF TEA Ripe Pu erh Tea (普洱熟茶, cooked pu-erh) – a type of pu-erh tea produced in designated areas of Yunnan Province from sun-dried big-leaf loose green tea using technology of wet-pile post-fermentation. LEAF TYPE and ORIGING For the convenience of pressing and brewing we used broken loose leaf tea originated from Xishuangbanna, Lincang prefectures of Yunnan prov., China.
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