Description
- Ripe Pu Erh is made rom leaves hand-picked from 50 to 100 years old board-leaf tea trees, fermented, and compressed into a traditional cake shape.
- Fermented Pu-Erh is mellow and rich. Clear reddish infusion delivers rare and exquisite woody camphor flavor and slightly sweet aftertaste.
- Puerh tea is the class of tea that is aged to perfection. The longer it is store and aged, the more complex the flavor the tea gets.
- keep the tea covered with a breathable material (fabric, or the original paper wrappers). Keep it DRY and away from abnormal smell and sun lights. Do not keep in refrigerator
- Made in Yunan, China.
With a most unique flavor and inherent health benefits, Pu Erh tea is now revered by tea lovers around the world. Pu Erh tea is a form of black tea which undergoes a special fermentation process – usually for 30 to 40 days, although sometimes for years or even decades – which gives it a unique flavor and some potential health benefits not present in other forms of tea.
Good Material
Pu Erh originates from the Yunnan province in China and has been prized for its health benefits for over 2,000 years. Aged and fermented pu-erh enjoys the good reputation of weight-loss tea and heart-health tea as it helps reduce bad cholesterol and the risk of cardiovascular disease.
Tips for you
Pu-erh Tea is the class of tea that is aged to perfection. But it need to note that it is under the condition of good place, tea tree and proper picking time, it can’t be only emphasis the storage time but ignore the tea inner quality.
Storage Guideline
Pu-erh Tea is the class of tea that is aged to perfection. Under the condition of dry storage, the longer it is stored and aged, the more complex the flavor and the more valuable the tea gets.
Keep the tea covered with a breathable material (facric, or the original paper warppers). Keep it dry and away from abnormal smell and sun lights.
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